'We just wanted Australian garlic, but it was difficult to find, so we started to grow it ourselves. We found some space in the Mornington area and started planting. We have a incredible passion for garlic and all the wonderful products we can create with it.'
'I've worked as a chef all over the world for over 25 years. From Michelin star restaurants in France & Private Yachts in the Mediterranean to setting up and running 2 hatted restaurants here in Melbourne.' I love creating new products that are fun, easy to use, innovative but most of all tasty.
We thrive on growing & producing the freshest garlic & garlic products we possibly can. We're always looking to innovate & bring restaurant quality products direct to the public, also creating simple easy to follow recipes that can be recreated at home by you.